Besan Laddoo

We usually tend to cook what we love to eat. I hardly ever make sweets. You got the message – I do not have a sweet tooth! But of late, […]

Homemade Pav

In Bangalore, one of the things I used to miss badly was the Pav we get in Mumbai. It is super soft, very stretchy and tasty. In Bangalore pav is […]

Vermicelli Upma

Long ago in 1947 😁 I had no idea vermicelli has to be roasted before making upma with it. Obviously it became Vermicelli upma-khichdi 🙂Then I started roasting the vermicelli […]

Pav Bhaji

The first thing that comes to my mind when I think of Mumbai is the street food. Another reason for that could be the fact that I am synonymous with […]

Mushroom & Capsicum Masala

Hi everybody! It’s been forever that I haven’t written a single post for my hugely ignored, poor little blog. Guess some of us can’t make enough time or get ourselves […]

Matar Paneer

Matar paneer is a beautiful gravy with Green peas and Cottage cheese! It’s winter. And time for many winter-specials like oranges, grapes, red carrots, gooseberries, green peas (matar). During this […]