Cabbage Salad (Desi style)

Cabbage Salad (Desi style)

  Salads are always refreshing for any meal. What better than crunchy Cabbage! This is my mom’s recipe. We temper this salad with coconut oil, mustard seeds, curry leaves and […]

Gobi Manchurian (baked)

Gobi Manchurian (baked)

‘Are you ready for your order?’ asks the waiter. ‘Gobi Manchurian for now, give us two minutes to order the rest.’ Familiar?? Gobi Manchurian or Cauliflower Manchurian is a staple […]

Sabudana Vada

Sabudana Vada

Deep fried snacks do not disappoint ever. Neither do Sabudana Vadas. So tasty. Make them spicy and devour with a cup of Ginger tea. How does that sound? Ok now […]

Mushroom & Peas Pulav

Mushroom & Peas Pulav

Cooking during weekdays are mostly the routine rice, dals, subjis, chapatis, pasta and so on. Quick fix pulavs are also as much a part of weekdays as these. Packing lunches […]

Medu Vada

Medu Vada

A meal at a South Indian restaurant is not complete without Medu vada or Uzhinnu Vada. Ok maybe dosa is a more important item on the menu but Medu vada […]

Methi Paneer

Methi Paneer

Methi Paneer is a gravy side dish for Chapati or Jeera rice. Chunks of cottage cheese in a flavorful onion-tomato gravy that is enriched with fenugreek leaves – I cannot […]

Pesarattu

Pesarattu

Pesarattu is a dosa made of whole green gram or moong and a tiny portion of rice. It is a traditional breakfast item in the southern Indian state of Andhra […]