Soya Nuggets Curry

Soya Nuggets or Chunks or Nutrela (that comes from the brand ‘Ruchi’) are made from Soya Beans. They are an alternative to meat for vegetarians in terms of texture and […]

Lapsi/Bansi Rava Upma

Lapsi is a healthy breakfast option. It is also called Bansi Rava or Broken Wheat. There are many people who are averse to upma of this category i.e. Rava upma, Dahlia, […]

Dal Palak

Dal Palak is Spinach and Lentils cooked together to form a delicious accompaniment to rice or chapati. I love Spinach. The smooth texture of spinach, when combines with lentils – […]

Masala Dosa

(1) Dosa Masala Dosa is cited as one of the top 10 foods to ‘try before you die’! And mind you, it’s a world-wide survey! Surely, it should be. I […]

Flat Beans Subzi

Flat Beans or Lima Beans are commonly found in our vegetable markets and it’s something I like too 🙂  They are also known as Paapdi, Avarekai. This is Mummy’s adaptation […]

Bread Upma

Mornings, I open the fridge to take the dosa batter. The times when I don’t find that, and instead find 3-4 days old leftover bread, this upma gets made. If […]

Punjabi Samosa

I always thought Samosa is a street-snack and meant to be had only from outside, relishing the Teekha(spicy) chutney and Meetha(sweet) chutney that is packed along. Once, while having one […]

Moong Dal Bhajiya

One of the numerous finger-licking street foods of Mumbai! Moong Bhajiya! It’s called Moong Pakora in Northern part of India, popularly known as Moong ke Pakode aur Pudine ki Chutney 🙂 A tasty […]

Onion-Tomato Chutney

I enjoy all kinds of chutneys, some with dosa-idly, some with rice. Onion chutney is quite common in South India where the small onions or Shallots are widely used. Shallots give onion […]

Fusilli in Red Sauce

Whenever I think of any kind of Pasta, college days come to my mind, when we treated having pasta as a celebration! Today Pasta usually ‘happens’ when my younger cousins […]