Fusilli in Red Sauce

Whenever I think of any kind of Pasta, college days come to my mind, when we treated having pasta as a celebration! Today Pasta usually ‘happens’ when my younger cousins […]

Potato and Capsicum Bhajiya

Bhajiyas or Pakoras or Bhajjis are a hot favourite on any rainy day. Road-side vendors in Mumbai serve very tasty bhajiyas, but u can squeeze out a bottle-full of oil […]

Erissery

Erissery or Elissery is a delicacy from Kerala, an indispensable item for Onam and Vishu Feast (sadya). It’s a semi-dry dish of vegetables with ground coconut and spices. It is also known […]

Poha (an Upma with Rice Flakes)

Yet another Maharashtrian classic, Poha (or Pohe). Gets ready in minutes! Poha is an upma with rice flakes mostly eaten as breakfast. This recipe is from the state of Maharashtra. […]

Sabudana Khichdi

Sabudana Khichdi is an upma made with Sabudana or Tapioca pearls or Sago pearls. It is a breakfast item common to the state of Maharashtra in India. My mom and […]

Potato Stew

Potato Stew or ‘Ishtu’ is a traditional dish of Kerala. A dish with potatoes seldom goes wrong. It’s one of the most versatile vegetables and my most favourites too! Potato […]

Dal Khichdi

Dal Khichdi is one of the easiest to prepare with the bare minimum items/ingredients available at home. People prepare it when somebody is sick at home or when the mind […]

Lemon Rice

Busy life. Manage house, cook food, go for work, what about some rest? When you think of a minute of pause, you are already thinking of what to carry for […]

Vegetable Cutlet

Vegetable Cutlet is a great idea for an evening snack or a starter for a meal. And if you are cooking for children, it’s a good way to include vegetables […]

Dal Makhni

Dal Makhni is one of the many famous dishes of Punjab. Whenever I order Dal Makhni in a restaurant, the delicious creamy taste remains with me for days and I plan […]