Mushroom & Peas Pulav

Mushroom & Peas Pulav

Cooking during weekdays are mostly the routine rice, dals, subjis, chapatis, pasta and so on. Quick fix pulavs are also as much a part of weekdays as these. Packing lunches […]

Methi Paneer

Methi Paneer

Methi Paneer is a gravy side dish for Chapati or Jeera rice. Chunks of cottage cheese in a flavorful onion-tomato gravy that is enriched with fenugreek leaves – I cannot […]

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Brussels Sprouts look and taste like mini cabbages. I always prepare them only one way and love it. It is simple and can have variations as per your taste. If […]

Okra Curry

Okra Curry

Okra or Lady’s finger is a generally loved vegetable. Known as Bhindi in Hindi, I have had only specific Okra items while growing up, like Bhindi stir fried with curry […]

Horse Gram Rasam

Horse Gram Rasam

Horse gram rasam is a staple in Karnataka (a southern state in India). It is packed with nutrients – iron, calcium and has a much higher content of protein than […]

Homemade Pav

In Bangalore, one of the things I used to miss badly was the Pav we get in Mumbai. It is super soft, very stretchy and tasty. In Bangalore pav is […]