Gobi Manchurian (baked)

Gobi Manchurian (baked)

‘Are you ready for your order?’ asks the waiter. ‘Gobi Manchurian for now, give us two minutes to order the rest.’ Familiar?? Gobi Manchurian or Cauliflower Manchurian is a staple […]

Sabudana Vada

Sabudana Vada

Deep fried snacks do not disappoint ever. Neither do Sabudana Vadas. So tasty. Make them spicy and devour with a cup of Ginger tea. How does that sound? Ok now […]

Medu Vada

Medu Vada

A meal at a South Indian restaurant is not complete without Medu vada or Uzhinnu Vada. Ok maybe dosa is a more important item on the menu but Medu vada […]

Massaged Kale Salad

Massaged Kale Salad

This Kale salad with curly Kale is an Indianized version with raw onions! The only dressing on this salad is fresh lemon juice. We love salads at home, including my […]

Homemade Pav

In Bangalore, one of the things I used to miss badly was the Pav we get in Mumbai. It is super soft, very stretchy and tasty. In Bangalore pav is […]

Vermicelli Upma

Long ago in 1947 😁 I had no idea vermicelli has to be roasted before making upma with it. Obviously it became Vermicelli upma-khichdi 🙂Then I started roasting the vermicelli […]

Pav Bhaji

The first thing that comes to my mind when I think of Mumbai is the street food. Another reason for that could be the fact that I am synonymous with […]

Wheat Dosa (Godambu Dosa)

Wheat flour Dosa or Godambu Dosa is an instant dosa made with wheat flour and one that you can make without any prior preparation. When Mummy used to make it, […]

Masala Dosa

(1) Dosa Masala Dosa is cited as one of the top 10 foods to ‘try before you die’! And mind you, it’s a world-wide survey! Surely, it should be. I […]