Mushroom & Capsicum Masala

Hi everybody! It’s been forever that I haven’t written a single post for my hugely ignored, poor little blog. Guess some of us can’t make enough time or get ourselves […]

Palak Paneer

Palak Paneer is Cottage Cheese in Spinach gravy. It is one of the very first dishes that I learnt to make because I simply love it. To begin with, spinach […]

Chana Masala/Chole

Chickpeas or Cabuli Chana or Garbanzo beans are high in protein. Also, it is preferred by many over other pulses or beans because it’s softer and tastier.  Chana masala or […]

Punjabi Samosa

I always thought Samosa is a street-snack and meant to be had only from outside, relishing the Teekha(spicy) chutney and Meetha(sweet) chutney that is packed along. Once, while having one […]

Sabudana Khichdi

Sabudana Khichdi is an upma made with Sabudana or Tapioca pearls or Sago pearls. It is a breakfast item common to the state of Maharashtra in India. My mom and […]