Pesarattu

Pesarattu

Pesarattu is a dosa made of whole green gram or moong and a tiny portion of rice. It is a traditional breakfast item in the southern Indian state of Andhra […]

Okra Curry

Okra Curry

Okra or Lady’s finger is a generally loved vegetable. Known as Bhindi in Hindi, I have had only specific Okra items while growing up, like Bhindi stir fried with curry […]

Neer Dosa

Neer Dosa

The literal translation of Neer Dosa is “Water Dosa” in Kannada! Since my maternal family is from Mangalore, we used to have Neer Dosas during our childhood vacations in Mangalore […]

Horse Gram Rasam

Horse Gram Rasam

Horse gram rasam is a staple in Karnataka (a southern state in India). It is packed with nutrients – iron, calcium and has a much higher content of protein than […]

Wheat Dosa (Godambu Dosa)

Wheat flour Dosa or Godambu Dosa is an instant dosa made with wheat flour and one that you can make without any prior preparation. When Mummy used to make it, […]

Kachiya Moru

Kachiya Moru is a curry with curd or buttermilk. Kachiya Moru literally means Fried Buttermilk. It is made by boiling buttermilk. Curd/yogurt or buttermilk both work fine. Sour curd or […]

Masala Dosa

(1) Dosa Masala Dosa is cited as one of the top 10 foods to ‘try before you die’! And mind you, it’s a world-wide survey! Surely, it should be. I […]

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