Gobi Manchurian (baked)

Gobi Manchurian (baked)

‘Are you ready for your order?’ asks the waiter. ‘Gobi Manchurian for now, give us two minutes to order the rest.’ Familiar?? Gobi Manchurian or Cauliflower Manchurian is a staple […]

Medu Vada

Medu Vada

A meal at a South Indian restaurant is not complete without Medu vada or Uzhinnu Vada. Ok maybe dosa is a more important item on the menu but Medu vada […]

Methi Paneer

Methi Paneer

Methi Paneer is a gravy side dish for Chapati or Jeera rice. Chunks of cottage cheese in a flavorful onion-tomato gravy that is enriched with fenugreek leaves – I cannot […]

Cherry Ginger Lemonade

Cherry Ginger Lemonade

Usually I am someone who goes and buys packaged drinks when I feel like one or have soda (when outside). Whether summer or winter, making juices from scratch is not […]

Neer Dosa

Neer Dosa

The literal translation of Neer Dosa is “Water Dosa” in Kannada! Since my maternal family is from Mangalore, we used to have Neer Dosas during our childhood vacations in Mangalore […]

Horse Gram Rasam

Horse Gram Rasam

Horse gram rasam is a staple in Karnataka (a southern state in India). It is packed with nutrients – iron, calcium and has a much higher content of protein than […]

Besan Laddoo

We usually tend to cook what we love to eat. I hardly ever make sweets. You got the message – I do not have a sweet tooth! But of late, […]